SALT AND BEEF LIMITED

Active - Proposal to Strike off
FLAT 12
1 HOFFMANS ROAD
LONDON

E17 6ZD

SALT AND BEEF LIMITED are an established Private Limited Company . They've been in business for 3 years. Their business is in the Take-away food shops and mobile food stands sector, the SIC for which is 56103. Their registered office is situated in the 1 HOFFMANS ROAD area of LONDON.

Their legal country of registration is United Kingdom. Private Limited Companys are required to file accounts on a regular basis and their last set of accounts was made up until N/A.

SALT AND BEEF LIMITED are next due to file for year 2024 by the 01/01/2023

Their status at Companies House is Active - Proposal to Strike off which means they are most likely to be not trading. Their unique company number is 13309773. Their legal form is that of a Private Limited Company

Details

Name SALT AND BEEF LIMITED
Company Number 13309773
Company Type Private Limited Company
Company Status Active - Proposal to Strike off
SIC Code 56103 Take-away food shops and mobile food stands
Company Origin United Kingdom
Incorporation Date 01/04/2021
Accounts Next Due Date 01/01/2023
Accounts Last Made Up Date N/A
Last Modified Date 10/05/2022
Address FLAT 12
1 HOFFMANS ROAD
LONDON

E17 6ZD

Geolocation

Directors and Secretaries

Name Role Date of Birth Appointed Resigned

is the longest serving director having been a member of the board of SALT AND BEEF LIMITED for 0 years

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Entry Name Office Address Incorporation Date
BLOOMSBURY SUSHI LTD FLAT 15, 1 HOFFMANS ROAD, LONDON, , UNITED KINGDOM. E17 6ZD 28/11/2016

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Mortgages and Charges

Type Created Registered Personnel Entitled Status

Description

Company number 13309773 overview of filed records at companies house for SALT AND BEEF LIMITED brought to you free by Reporting Accounts

Persons with Significant Control

Name / Statement Kind / Nature of Control / Details

SALT AND BEEF LIMITED Credit Report And Business Information

Very Low Risk 70 - 100
Low Risk 50 - 70
Moderate Risk 30 - 50
High Risk 20 - 30
Very High Risk 0 - 20

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